Remember when zoodles were THE thing? TBH, I didn’t much care for the water-logged non-carb moments. I prefer my zucchini young, fresh, and yellow. I look for the teeny baby yellow ones and throw in a couple little green guys into the mix for color. The younger zucchini tend to have fewer seeds and less moisture. The ribbons are elegant and delightfully crunchy. Grab the baby zucchini from the farmer’s market before the summer is over!